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15 Delicious Espresso Mocktail Recipes (Coffee Cocktails Without Alcohol)

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Indulge in pure sophisticated luxury with this absolutely divine Espresso Martini Mocktail that delivers all the elegance and complexity of the classic cocktail without a drop of alcohol! This rich, velvety drink combines bold espresso with luxurious cream and aromatic vanilla for a coffee lover’s dream that’s perfect for evening entertaining or an afternoon pick-me-up. The gorgeous cocoa-rimmed glass and beautiful foam layer create that Instagram-worthy presentation that will have everyone thinking you’re a professional mixologist. Perfect for coffee enthusiasts, designated drivers, or anyone who wants to enjoy sophisticated flavors any time of day!

Ingredients

Scale
  • 4 ounces fresh espresso, cooled slightly
  • 2 ounces heavy whipping cream
  • 2 ounces simple syrup
  • ¼ teaspoon pure vanilla extract
  • Pinch of salt
  • Cocoa powder for rimming glass
  • Coffee beans for garnish
  • 12 dashes aromatic bitters (optional but adds complexity)
  • Ice cubes

Optional Enhancement:

  • 4 ounces non-alcoholic vodka (Lyre’s White Cane or Arkay NA Vodka)

Simple Syrup Variations:

  • Vanilla simple syrup
  • Caramel simple syrup
  • Cardamom syrup
  • Cinnamon simple syrup

Instructions

  1. Create Your Elegant Glass: Dip the rim of your martini glass into simple syrup, then into cocoa powder for that gorgeous, professional-looking rim. Set aside while you prepare the mocktail—this touch makes all the difference!
  2. Prepare Your Coffee Base: Brew fresh, strong espresso and let it cool slightly. The quality of your coffee makes or breaks this drink, so use the best beans you have for maximum flavor impact.
  3. Build Your Luxurious Mixture: Add ice to your cocktail shaker, then pour in the cooled espresso, heavy cream, simple syrup, vanilla extract, salt, and optional aromatic bitters. These ingredients create that perfect balance of rich, sweet, and aromatic flavors.
  4. Shake for Silky Perfection: Shake vigorously for about a minute—this is crucial for creating that beautiful foam layer and silky texture that makes this mocktail so special. You want to see that gorgeous froth developing!
  5. Strain and Serve with Style: Strain the mixture into your prepared martini glasses, watching as that beautiful foam settles on top. The contrast between the dark coffee and light foam is absolutely stunning.
  6. Add the Final Touch: Garnish with 3-4 coffee beans floating on the foam for that classic espresso martini presentation. Serve immediately while perfectly chilled and frothy.

Notes

The secret to the perfect espresso martini mocktail is using high-quality, freshly brewed espresso—instant coffee just won’t deliver the same rich, complex flavor! Let the espresso cool slightly before mixing to prevent melting all your ice too quickly. For extra indulgence, try different simple syrup flavors like vanilla or caramel. The aromatic bitters are optional but add incredible depth and complexity. This mocktail is best served immediately while the foam is at its peak. Store any leftover simple syrup in the refrigerator for up to two weeks!

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