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Lemon Blueberry Mocktail: 3-Minute Magic in Every Glass

How to Make a Zingy Lemon Blueberry Mocktail in 5 Minutes

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This Lemon Blueberry Mocktail is a refreshing, vibrant drink that combines the sweet-tart flavor of blueberries with the bright acidity of fresh lemon juice and the cooling aroma of mint. Perfectly balanced with tonic water for a touch of sophistication, this mocktail is quick to prepare and perfect for any occasion. The 3-Minute Magic Method ensures maximum flavor impact with minimal effort.

Ingredients

Scale
  • 2 tablespoons frozen blueberries
  • Juice of ½ lemon (fresh-squeezed)
  • 46 fresh mint leaves
  • 4 oz tonic water
  • Ice
  • Optional garnishes: Lemon slice and extra mint sprig

Instructions

  1. Muddle the Mint: In a cocktail shaker, gently muddle mint leaves using the back of a wooden spoon or muddler. Press and twist to release essential oils without shredding the leaves.
  2. Add and Muddle Blueberries: Add frozen blueberries to the shaker and muddle firmly but carefully to release their color and flavor.
  3. Add Lemon Juice and Ice: Squeeze in fresh lemon juice and fill the shaker with ice. Timing is key—add ice just before shaking to avoid over-dilution.
  4. Shake and Strain: Shake vigorously for 10-15 seconds until the shaker becomes frosty. Strain into a serving glass filled with fresh ice, using a fine-mesh strainer to catch small fragments.
  5. Top and Garnish: Slowly pour tonic water down the side of the glass to preserve carbonation. Gently stir once, then garnish with a lemon slice and mint sprig.

Notes

Tips & Tricks for Perfect Lemon Blueberry Mocktail:

  • Use Fresh Lemon Juice: Bottled lemon juice lacks the bright aromatics needed for this mocktail.
  • Muddle Gently: Avoid over-muddling mint to prevent bitter flavors from the stems.
  • Frozen Berries Are Key: They release flavor quickly and act as natural ice cubes.
  • Garnish Thoughtfully: The lemon slice and mint sprig add both visual appeal and aromatic enhancement.
  • Adjust Sweetness: If desired, add a touch of honey or simple syrup for extra sweetness.

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