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The Iced Coffee Loophole for Summer Weight Loss: Your 3-Minute Magic Mocktail

erfect Iced Coffee Loophole

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This Perfect Iced Coffee Loophole is a refreshing, nutrient-packed beverage that combines freshly brewed coffee with collagen peptides, almond milk, cocoa powder, cinnamon, MCT oil, monk fruit sweetener, and a pinch of sea salt. The 3-Minute Magic Method ensures you can enjoy this creamy, flavorful drink quickly and easily, making it perfect for busy mornings or afternoon refreshment.

Ingredients

Scale
  • 8 oz (240 ml) freshly brewed medium-roast coffee
  • 1 scoop (≈10 g) unflavored collagen peptides
  • ⅓ cup (80 ml) unsweetened almond milk
  • ½ tsp 100% cocoa powder
  • ¼ tsp Ceylon cinnamon
  • 1 tsp MCT oil (or virgin coconut oil)
  • 2 drops liquid monk-fruit sweetener (adjustable)
  • 1 pinch of mineral sea salt

Instructions

  1. Brew Your Base: Brew 8 oz of freshly ground medium-roast coffee using double-strength brewing for the iced version. Pre-rinse your filter if using a pour-over method.
  2. Integrate the Collagen: While the coffee is still hot (180-190°F), add collagen peptides and whisk vigorously for 15 seconds to dissolve completely.
  3. Create Your Flavor Base: In a separate container, combine almond milk, cocoa powder, cinnamon, monk fruit sweetener, and sea salt. Blend with a frother or whisk for 20 seconds until lightly foamy.
  4. Emulsify Your Fats: Slowly drizzle MCT oil into the frothing milk mixture while continuing to froth to create a smooth microemulsion.
  5. The Perfect Assembly: Pour the flavored milk mixture over the collagen-infused coffee in a slow stream. Stir gently once, then garnish with a light dusting of cinnamon.

Notes

Tips & Tricks for Perfect Iced Coffee Loophole:

  • Temperature Management: Add collagen to hot coffee but cool slightly before final assembly to preserve texture.
  • Emulsion Technique: Drizzle oil slowly while frothing to prevent separation.
  • Frother Motion: Use circular and up-down motions for maximum air incorporation without large bubbles.
  • Salt Distribution: Mix salt into the milk base for even flavor distribution.
  • Ice Strategy: Use 1-inch ice cubes to minimize dilution while maintaining proper cooling.

Nutrition