Print

The 3-Minute Magic: Refreshing Green Tea Mojitos for Busy Days

Green Tea Mojitos: How to Make a Refreshing Mocktail

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Green Tea Mojitos are a refreshing twist on the classic mojito, combining the bright acidity of fresh lime juice, the aromatic complexity of mint, and the subtle earthiness of green tea. Perfectly balanced with sparkling water and a touch of sweetness, this mocktail is quick to prepare and perfect for any occasion. Whether you’re hosting a brunch or looking for a revitalizing drink, these Green Tea Mojitos deliver a sophisticated yet simple experience.

Ingredients

Scale
  • 1 cup fresh lime juice (freshly squeezed for best flavor)
  • ½ cup sugar or sweetener of choice (adjust to taste; honey or agave work well)
  • 1 cup fresh mint leaves
  • 4 green tea bags (jasmine green tea adds a floral note)
  • 4 cups sparkling water (refrigerated for immediate serving)
  • Ice cubes (for mixing and serving)

Instructions

  1. Prepare the Mint-Lime Base: In a large pitcher, combine lime juice, sugar, and mint leaves. Use a wooden spoon to gently press the mint against the side of the pitcher to release its oils without shredding.
  2. Quick-Brew the Green Tea: Heat 2 cups of water to near-boil (about 175°F). Remove from heat, add tea bags, and steep for exactly 60 seconds. For faster cooling, use 1 cup hot water and 1 cup room temperature water.
  3. Combine and Finish: Remove tea bags, pour brewed tea into the pitcher, and stir until sugar dissolves. Add sparkling water and a handful of ice cubes. Hold back a bit of sparkling water to add just before serving for maximum fizz.
  4. Serve with Style: Pour into ice-filled glasses. Garnish with fresh mint sprigs and lime wheels. Lightly slap mint sprigs before garnishing for extra aroma.

Notes

Tips & Tricks for Perfect Green Tea Mojitos:

  • Brew at the Right Temperature: Heat water to about 175°F (not boiling) to avoid bitterness. If unsure, wait 2 minutes after boiling.
  • Order Matters: Combine mint with sugar and lime first—the sugar helps extract mint oils, maximizing flavor quickly.
  • Strain for Smoothness: For a silky texture, strain the mixture through a fine mesh sieve before adding sparkling water (optional).
  • Garnish Efficiently: Place mint sprigs and lime wheels in the pitcher for easy self-service and visual appeal.
  • Chill Glasses: Freeze glasses for 5 minutes while preparing the drink for a restaurant-quality presentation.

Nutrition