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Best Functional Evening Mocktails

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Transport yourself to a blooming garden with this ethereal Blossom Fizz Chamomile Mocktail! This sophisticated non-alcoholic drink combines the gentle, honey-like sweetness of chamomile tea with bright lemon and effervescent bubbles for a truly enchanting experience. Topped with delicate dried flowers, it’s like sipping liquid poetry—perfect for afternoon tea parties, brunch gatherings, or whenever you want to add a touch of floral elegance to your day. Naturally calming and utterly Instagram-worthy!

Ingredients

Scale
  • 2 tablespoons dried chamomile flowers (for tea)
  • 1 cup hot water
  • 1 oz (30ml) honey syrup (equal parts honey and water, mixed)
  • ½ oz (15ml) fresh lemon juice
  • 3 oz (90ml) sparkling water, chilled
  • Ice cubes

For Garnish:

  • Dried chamomile flowers
  • Dried cornflowers or other edible dried flowers (optional)
  • Lemon wheel or twist (optional)

Instructions

  1. Brew the Floral Base: Steep 2 tablespoons of dried chamomile flowers in 1 cup of hot water for 5-7 minutes to create a beautifully fragrant tea. Strain out the flowers and let the tea cool to room temperature.
  2. Prepare Your Honey Syrup: If you haven’t already, mix equal parts honey and warm water until dissolved. This creates the perfect sweetening agent that blends seamlessly.
  3. Shake with Style: In a cocktail shaker, combine 4 oz (120ml) of the cooled chamomile tea, honey syrup, and fresh lemon juice. This creates your flavor foundation!
  4. Add the Chill Factor: Fill the shaker with ice and shake vigorously for 10-15 seconds until well-chilled and perfectly mixed.
  5. Strain and Sparkle: Fill a elegant glass with fresh ice and strain the chamomile mixture over it. Top with chilled sparkling water and stir gently to preserve those beautiful bubbles.
  6. Create the Floral Crown: Garnish with a delicate sprinkle of dried chamomile flowers on top. For extra visual magic, add a few dried cornflowers or other edible flowers to create a garden-worthy presentation.
  7. Serve with Grace: Present immediately while perfectly chilled and effervescent. Watch as this elegant mocktail becomes the star of any gathering!

Notes

For the best flavor, use high-quality dried chamomile flowers from a tea shop or herb store. The honey syrup can be made ahead and stored in the fridge for up to 2 weeks. If you don’t have a cocktail shaker, a mason jar with a tight lid works perfectly! Edible flowers can be found at specialty grocery stores or online. For a stronger chamomile flavor, let the tea steep a bit longer. This mocktail is naturally caffeine-free and perfect for evening entertaining!

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