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Brazilian Mounjaro Recipe with Apple Cider Vinegar: Your 3-Minute Refreshment Revolution

Perfect Brazilian Mounjaro Recipe with Apple Cider Vinegar
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This Perfect Brazilian Mounjaro Recipe with Apple Cider Vinegar is a refreshing, health-conscious drink that combines tangy apple cider vinegar, warming ginger, and aromatic cinnamon for a balanced flavor profile. With optional additions like cranberry juice and psyllium husk, this drink is customizable to your preferences and quick to prepare using the 3-Minute Magic Method.

Ingredients

Scale
  • 2 tablespoons apple cider vinegar with the mother (unfiltered, organic preferred)
  • ½ teaspoon freshly grated ginger (or ¼ teaspoon ground ginger)
  • ½ teaspoon cinnamon powder (or one small cinnamon stick)
  • Juice of ½ lemon (Meyer lemons for a sweeter option)
  • 1 teaspoon raw honey (optional; maple syrup or stevia can substitute)
  • 1½ cups warm water or brewed green tea
  • ¼–½ cup unsweetened cranberry juice (optional)
  • ½–1 teaspoon psyllium husk (optional, for thickness)

Instructions

  1. Prepare Your Base: If using green tea, brew it quickly and let it cool slightly to about 120°F. For efficiency, use an electric kettle to heat water while gathering other ingredients.
  2. Combine Spices and Citrus: In a glass or jar, mix freshly grated ginger, cinnamon, and lemon juice. Stir well to release flavors.
  3. Add Apple Cider Vinegar: Pour in 2 tablespoons of apple cider vinegar and mix thoroughly. Start with 1 tablespoon if you’re new to ACV drinks.
  4. Sweeten and Enhance: Add honey (if using) and stir until dissolved. Include cranberry juice now if desired for extra flavor and color.
  5. Final Additions and Serve: Add psyllium husk (if using) and stir immediately. Garnish with a lemon slice and cinnamon stick before serving warm or chilled.

Notes

Tips & Tricks for Perfect Brazilian Mounjaro:

  • Use Fresh Ingredients: Freshly grated ginger and lemon juice provide superior flavor compared to pre-packaged options.
  • Adjust Sweetness: Start with 1 teaspoon of honey and adjust based on your preference.
  • Warm but Not Hot: Aim for a liquid temperature of about 120°F to preserve aromatics and dissolve honey easily.
  • Psyllium Husk Tip: Stir immediately after adding psyllium husk to prevent clumping.
  • Garnish Creatively: A lemon slice and cinnamon stick add visual appeal and enhance the sensory experience.

Nutrition

Find it online: https://quickmocktails.com/brazilian-mounjaro-recipe/