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Botanical Grapefruit Mocktail

Botanical Grapefruit Mocktail
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Elevate your mocktail game with this absolutely exquisite Botanical Grapefruit Rose Mocktail that’s like sipping liquid poetry! This sophisticated drink features a carefully crafted 48-hour infusion of pink grapefruit, aromatic herbs, and delicate botanicals including Pakistan rose petals, juniper berries, and French tarragon. The result is a complex, layered flavor profile that rivals the finest craft cocktails—floral, citrusy, and utterly enchanting. Perfect for special occasions, garden parties, or when you want to impress with something truly unique. This is mocktail artistry at its finest!

Ingredients

Scale

For the Botanical Infusion (makes multiple servings):

  • Zest of 1 pink grapefruit
  • Zest of 1 lemon
  • ½ cup fresh-squeezed pink grapefruit juice
  • ⅛ cup fresh-squeezed lemon juice
  • 2 pieces lemongrass (2-inch pieces), bruised and cut into thirds
  • 4 teaspoons Pakistan rose petals
  • 2 teaspoons juniper berries
  • 2 teaspoons French tarragon

For Each Mocktail:

  • 1 fl oz strained botanical infusion
  • 3 fl oz sparkling water, chilled
  • Ice cubes (optional)

For Elegant Garnish:

  • Grapefruit or lemon twists
  • Additional rose petals (optional)
  • Fresh tarragon sprig (optional)

Instructions

  1. Create Your Botanical Masterpiece: In an airtight glass jar, combine grapefruit zest, lemon zest, fresh grapefruit juice, lemon juice, bruised lemongrass pieces, Pakistan rose petals, juniper berries, and French tarragon. Stir gently to ensure all botanicals are completely submerged in the citrus juices.
  2. Patience Creates Perfection: Seal the jar tightly and refrigerate for 24-48 hours. The longer infusion time allows the delicate botanicals to release their essential oils and create that complex, layered flavor profile that makes this drink extraordinary.
  3. Strain to Clarity: When ready to serve, strain the infusion through a fine-mesh sieve, pressing gently on the solids to extract maximum flavor. Your beautiful, aromatic infusion will keep in the refrigerator for up to 7 days!
  4. Build Your Sophisticated Mocktail: In a beautiful serving glass, combine 1 fl oz of the strained botanical infusion with 3 fl oz of chilled sparkling water. The bubbles will enhance the aromatic qualities and create a refreshing effervescence.
  5. Add Ice and Elegance: Add ice cubes if desired for extra chill, then garnish with a expertly twisted grapefruit or lemon peel. For extra sophistication, float a few rose petals or add a sprig of fresh tarragon.
  6. Serve with Ceremony: Present this artisan creation immediately and encourage guests to smell the aromatic bouquet before sipping. This is a drink to be savored slowly and mindfully!

Notes

This is mocktail artistry that requires patience but delivers extraordinary results! The 48-hour infusion is crucial for developing the complex botanical flavors—don’t rush this step. Pakistan rose petals and French tarragon can be found at specialty spice shops or ordered online, and they’re worth seeking out for authentic flavor. Juniper berries add a subtle gin-like complexity without any alcohol. The infusion concentrate makes multiple drinks, perfect for entertaining. For best results, use organic citrus and bruise the lemongrass properly to release its aromatic oils. This sophisticated mocktail is naturally vegan and gluten-free.

Nutrition

Find it online: https://quickmocktails.com/botanical-mocktails/